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Restaurants & Bars

Conviviality is the main characteristic in the way you are served in the restaurants of the Fabbri Group. . Cooking is our passion – from the choice of ingredients to the creative finishing touches of our Chef. The elegant surroundings add style and...
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Basilico Restaurant Milano Marittima

Savour the wonders and delights of the Adriatic overlooking the sea: this is the “Basilico” Restaurant!. Refined elegance and sophistication combined with traditional ingredients and imagination are key ingredients for our Head Chef Roberto Franceschelli....
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Anni Venti Restaurant, Riccione

With its inviting and cosy atmosphere, our Hotel in Riccione, guarantees quality and attention to its guests. The Anni Venti Restaurant offers an exquisite blend of flavours and attractive presentation, catering to all the senses and satisfying every...
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Et Voilà Restaurant Reggio Emilia

With a menu inspired by the rich tradition of the Emilia Region, seasonal delights and a skilful combination of traditional and innovative recipes, Chef Michele Gesualdo will delight his guests. For special occasions, such as gala dinners, light lunches and...
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Et Voilà Restaurant Verona

Ever popular with business visitors, the Et Voilà Resturant in Verona, near the exhibition grounds, offers a professional service adapted to the needs of business travellers, as well as to those who want to spend a holiday in Verona surrounded by comfort and...
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